A Cupboard of Contraband

It’s almost a month since I stopped eating chocolate. Making the decision was easy—sticking to it has been the challenge. One simple way I discovered was to create a cupboard of contraband. A place where I could safely store (for now) all treats received. Inside, you’d find a hard-to-open tin, with chocolate coins, Tony’s Chocolonely and a tube of Jelly Tots.

Let’s see how long this abstention will list into January!

#BehaviourScience
#SelfRestraint